Olena Kagui at the Prague.TV website has compiled a list of favourite food festivals and events for 2016. The article is a promotional piece that includes links to official sites so I am repeating most of her information here and adding my comments and links.
Dim Sum Pop Up: From Tuesday March 15th – Saturday 19th from 17:00 and 22:00 you can try delicious filled Chinese dumplings. Sample steamed, fried or pan-cooked Dim Sum at La Bottega di Finestra located at Platnéřská 11, Prague 1. Pork with shrimp, duck with bok choy, seitan, dried shiitake, lotus noodles, beef tongue and pork Jiaozi are all on the menu.
Soup Festival / Polívkování: Try out an alternative breakfast on Saturday March 19th and stop by for some soup at Náplavka from as early as 10:00. Discover soups from around the world including: Armenia, Austria, France, Hungary, Italy, Mexico, Morocco, Peru, Spain, Thailand and Vietnam. Oh, and don’t forget to sample traditional Czech soup too! Polívkování Event page on Facebook
My review of this soup festival include a rant about inadequate space.
Herb Festival: Come discover the secret ingredients to most of your favorite meals on Sunday April 23rd. Enjoy workshops, a series of lectures (in Czech) and of course a tea tasting! The herb festival will start at 9:00 and end at 19:00 and will also offer a presentation of quality teas and information about leading a healthy lifestyle. BYLINKOFESTU 2016 Event page on Facebook
AsianFest Prague: Spend April 30th in Asia without booking a flight: enjoy Chinese, Japanese, Korean, Thai and Vietnamese cuisine. The festival will be split into several ‘worlds’ with their own unique decorations, performances and workshops to enjoy while devour your favorite exotic food. Read more about the festival here. www.asianfest.cz / AsianFest Prague on Facebook
Bohemian BBQ: “Smoke will rise from the Vltava River in downtown Prague,” reads the description on the official website. On May 21st – 22nd the 2nd annual Bohemian BBQ competition will take place at the Anděl side of Náplavka. Meat lovers can come and indulge in barbecue and beer: you can even sign up to be a judge and decide what meat was prepared the best. www.bohemian-bbq.com
My insider’s tip is to wait and watch for the contestants to take their plates to the judges then most of them give away free samples–beware some charge.
Prague Food Festival: The 10th annual celebration of one of the largest gastronomical events in Prague will take place May 27th – 29th. There will be more than 42 degustation stands located over 3 hectares of Prague Castle grounds. This year’s special includes meals and drinks that will remind visitors of the 14th century and times of Charles the IV. www.praguefoodfestival.cz
Taste of the World: On August 27th – 28th you will get the chance to taste food, wine and beer from 15 international restaurants and wineries. You can find cuisine from 5 different continents all in one place. From 11:00 – 22:00 at Písecká Brána at K Brusce 5/208, 160 00. The evening will be filled with music and folklore to accompany the delicious food. Event page on Facebook
Prague Burgerfest 2016: Taking place on September 10th – 11th, you can experience the largest Burgers festival in Central Europe. Partnering with Jack Daniel’s, the event will also feature live music and performances. The festival in 2015 received over 40,000 visitors over the two days and ate almost 60,000 burgers. Don’t miss out on some juicy international burgers and great atmosphere! It smells good! www.burgerfest.cz
If you like eating and drinking with 40,000 other people! Personally I took one look at the hordes and went for a walk in nearby Stromvoka Park and ate a sausage from one of the food stands there. But I did attend in 2014 and really enjoyed it. My report with photos
I will wrap up with my personal favourite food festival: Vibrant Colours International Festival usually held near the end of August. Review with video
Update: Asia Fest is a new endeavour slated for 30 April 2016. It looks classy, spacious and has a cover charge. Which means it should not be too crowded; lets hope for good food. More info
I have written before about masopust and pig slaughter traditions in the Czech Republic: Old post link However, I just found a new twist, pun intended: locally made blood sausage,using locally grown intestines as casings, given away from parade carts. This video does not show that part but hopefully you will enjoy it anyway.
Wow, we were impressed with Dresden, its Christmas markets and its people. Of course it doesn’t have the beauty and charm of Prague but we found the people exceptionally friendly and the markets were clean and very charmingly decorated and seemed to offer better products and food.
They all had a Christmas pyramid as well. These are a traditional toy or decoration only a few inches high and powered by candles. Now they are huge and elaborate.
Dresden is a pleasant train ride from Prague along the Labe River that becomes the Elbe in Germany. Near the border is the Strěkov Castle privately owned by the Lobkowicz family whose palace at Prague Castle we especially enjoyed.
Quote from Karin: “Going to the Christmas Market at night is really special! It takes on a completely different look! The smells of the food cooking in the open air, the mulled wine, the lights, the stalls; it is all very exciting!”
Here are a few shots of booths, pyramids and music. I especially enjoyed seeing the flame broiled salmon because I had wild Pacific salmon cooked that way as a young man and never tasted its equal since. (Click to enlarge or to play the video.)
Since our time was limited, not to mention our energy level, we looked at a lot of the buildings in old town but did not go inside any museums.
The gold statue on top of the glass dome is Fama (means ‘rumor’), a Roman goddess described as having multiple tongues, eyes, and ears. She is also said to have lived in a home with 1000 windows so she could hear all that was being said in the world.
In front of the Cathedral is a stone with a large N commemorating where Napoleon reviewed his troops before a victorious battle.
The Frauen Church was our favourite because we went inside–and I bought Karin a charm for her bracelet that depicts this symbol of rebuilding Dresden.
We took the tram into Aussere Neustadt (Outer new town) to see what a normal neighbourhood was like–much like Prague with graffiti and all–and to see the Old Market Hall and the Pfund Dairy Restaurant
Everywhere we went we saw references to Augustas, Dresden’s equivalent to Prague’s Charles IV. He was one of a long line of local Saxony rulers, all of which are depicted in The Fürstenzug (Procession of Princes), the world’s largest porcelain artwork made with tiles from nearby Miessen. This photo shows a small part.
So I will close with a great photo. It looks like a collage but is just good composing by my star photographer and researcher, Karin.