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First Christmas . . . on Paros

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by Karin Shepherd, 2003

We watched the build-up to Christmas on Paros quite keenly with very little expectations of anything very exciting. (As told me by friends who have lived here awhile). So I was pleasantly surprised to find that in the main square in Parikia is a nativity scene and a large Christmas tree shape made of lights. Some shops, there are few open in winter, have Christmas lights in them, and also a fairly good attempt at window decorations by some.

The bakeries also have added fancy pastries that up till now, I have not seen. One is something like the Russian Tea Cakes that my daughter used to make for us at Christmas. Hers however are better. These seem less interesting, I think, because of the absence of anise seed. Also several shapes of honey sweets, sort of like long pasta noodles wound up and honey/sugar put over them.

table Christmas tree

I have seen in the supermarket in Parikia and also a Bargain Store, all sorts of Christmas Tree ornaments. Some very nice ones! In fact, I do not see a lot of Japanese or Chinese junk, these being mostly better quality and quite reasonably priced. I bought us a small fake green tree, which is the first time ever not to have a real one. I almost feel it necessary to apologise, since selecting and cutting a real tree still seems the only way to go! Our little tree sits on the end of the kitchen table, and we decorated it with little things found around the house: Very Creative – an earring, a fancy postage stamp, a bull ornament from a TEX MEX restaurant in the States, a Chinese thingie, and pieces of candy. Also a colourful little flat rock with a hole exactly in the centre! and some lovely yellow balls from a local bush that when they open become wonderful red seed pods that do not expel their seeds all over! (not yet, anyway) A sweet angel from a magazine cutout graces the top. Under the tree we have a miniature 3-sided icon where I have placed a few natural treasures: a few small shells that I find very pretty. Not very religious, I suppose, but it is nice to me. We have strung coloured lights in the sitting room, and another set in the kitchen.

In Aliki we do see the odd house here and there with lights strung up and around cactus, and trees including a small fishing boat up on the rock seawall with it’s mast lit up. The small market here had a stand with chocolate Santa Clauses and other fancy boxed sweets. That was about all.

The radio has been playing some American carols. I must explain about that, because when I first sung Christmas Carols from a hymnal in Ireland, I was shocked and disappointed that the tunes were completely different than those I grew up with! (I might add it was told me that it was the Americans that changed the tunes, not they!) The carols we are hearing today on the radio are sung in good old American English. Some the old traditional ones, some newer. Even some by Elvis!

Kalandra singers
Taken at a later Christmas

One interesting event that takes place the day BEFORE Christmas is the kalandra singers. A group of young kids come to your house or business with a little metal triangle that you hit with a small metal stick. They sing a tune that sounds familiar but the words are in Greek. Once I knew it to be Jingle Bells, but they do sing other small rounds. The pay off is a Euro out of the till! When we were in the video store, inside of 15 minutes she had paid out nearly 5 Euros! Definitely not a good day for making money! But she was smiling as she paid out, so guess she takes it in stride…

Something odd about Christmas Day: not one church bell has rung! If I looked out, I would think it was just another ho-hum normal day! I was told that Christmas is low key and Easter is when it ALL HAPPENS, the hoopla and events!

I am making an Irish Stew complete with Guinness, mushrooms, potatoes and broccoli. For dessert we will have a grilled fresh banana served with honey, etc. Complete with a good red Macedonian wine we tasted in a restaurant in Athens. Michael made salsa last night and so we are filling up on that and chips!

decor lights

Read Karin’s Christmas adventure in Athens. Our Christmas page is here.

Your Sovereign Income

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I subscribe to a newsletter called Sovereign Man by Simon Black. He writes from personal experience about the benefits of “internationalizing”. That is expanding your personal, business and financial interests beyond your home country. I find his reports from the field quite interesting and informative.

Recently he made the point that you don’t have to be wealthy or even have a job to start the process of enjoying life abroad. He wrote:

“I know a lot of people who got their start this way– they moved overseas for a small job, made their own connections on the ground, and eventually found lucrative opportunities where they could add value.”
“The truth is, most people who have money don’t start out with money. We have to earn it. Making money is a skill. You can learn to make money in the same way you can learn a foreign language or to play a guitar. As I’ve said, it’s all about creating value.”

The posts in this Work at Home category are a few random ideas to kick start your own creative juices. The international opportunities are truly limitless; you only have to find or create the one that suits you.

Combine these with the ideas you will find in our Expat menu

2022 Update: Many of Sovereign Man articles have been combined with other research and data into a Kindle Book. Check it out.

Bonus content: Here’s an idea that is too short to have it’s own post.

Forbes Magazine highlighted a new way to finance the holiday/vacation lifestyle: Buy a yacht using Time Shares. Their article details how one person did it but the idea can be applied to anything, including a private villa on Paros with you as the paid caretaker.

Physics on the Beach

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Garrett Lisi, who spends much of the year surfboarding in Hawaii and snowboarding at Lake Tahoe, California has been much in the press lately.

New Scientist magazine for instance would have you believe a beach bum has come up with a hot new candidate for The Theory of Everything. They play down that he has a PhD in Physics and several published articles on “quantum field theory within a geometric framework”–the new theory that has the scientific community buzzing.

He does list his “Other Interests” as: Surfing, Snowboarding, Rock Climbing, Hang Gliding, Windsurfing, and Go.

The point being, of course, is that if you are creative enough or smart enough, you can have it all–a successful career and the lifestyle of your choice. The rest of us may have to work a little harder or search a little longer. The articles in this Work at Home category are meant as a catalyst for your own ideas.

Let me know what you come up with.

Food Plus Art = Lifestyle

Do you like the Greek islands? Do you like Greek food? Do you like art?
I have discovered a lovely package of all three: The Greek Taverna Recipe Book by Gill Tomlinson.

Gill and I corresponded a few years ago when she was investigating ways to live and work in Greece. I have used some of her delightful watercolours of Greek boats on my web site and blog. She made her Greek dream come alive and now lives in the Peloponnesus working for a travel company.

More than that she made her passion for Greek food and cooking come alive with her art. She has published an attractive and useful recipe book that will enhance any kitchen. In fact it will probably take pride of place on your coffee table.

You can see more of the book by clicking the Amazon link or by visiting Gill’s web site.

Clean Monday: Kite Day

This excellent account is from the Athens News Agency

Clean Monday in Greece
The first day of Lent is known as Clean Monday (Kathari Theftera). It is called “clean” because it marks the start of the lenten period during which our bodies and spirits are “cleansed” to prepare for accepting the Resurrection.

Clean Monday is a public holiday in Greece, a day of great celebration and traditions. Families take to the beach or countryside for picnics and kite-flying. Children make “Kyra Sarakosti,” (Lady Lent), a paper doll with seven legs to represent the seven weeks of Lent. Every week, a leg is cut off to show how many weeks remain until Easter.

Foods during the seven weeks of Lent are fixed according to lenten restrictions. This generally (there are a few exceptions) means no meat or fish (nothing with red blood) and nothing derived from animals with red blood (no milk, cheese, yogurt, eggs, etc.). However, Clean Monday has its own traditions, and all over Greece, tables will be laid (and restaurants stocked) with dishes that have been customary for generations.

Here’s a suggested menu:

  • Lagana: A lightly leavened bread eaten only on Clean Monday.
  • Taramosalata: Fish Roe Dip. Tarama (cod or carp roe) is sometimes called “the common man’s caviar.” Combined with olive oil and bread, it makes one of the tastiest and most famous of all Greek dips.
  • Maroulosalata: Cos (Romaine) Lettuce Salad. Fresh, crisp greens with a light vinegar and oil dressing.
  • Yigandes Plaki: Baked Bean Casserole. Yigandes are similar to giant dried lima beans, and this oven-to-table casserole combines them with tomatoes, onions, herbs, and spices to create a fabulous dish.
  • Htapothi sti Skhara: Grilled Octopus. Octopus grilled over an open flame is a classic Greek meze to serve with ouzo and wine, and a favourite on Clean Monday. (For the less adventurous, fried calamari is a delicious alternative.)
  • Garides: Greek-Style Boiled Shrimp. Boiled shrimp with a delicious oil and lemon sauce.
  • Halvas: Semolina Pudding. Halvas can be made in many different ways, and this version is made with honey, nuts, raisins, and the tastes of cinnamon and cloves, for a wonderful dessert.
crowd at Piso Aliki
Busy day at our beach: Sky is full of kites — unseen by my camera

Different styles of kite flying:

kite flying
Karin
kite flying by finger tip
Michael

kite flying while wading
Multi-tasking
stylish kite flying
Our friend Sity does it with style
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